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Home » Products » Invert Sugar Syrup » Confectionery Invert Sugar

Confectionery Invert Sugar

Confectionery Invert Sugar
Confectionery Invert Sugar
Product Code : CIS-15
Price And Quantity
  • Minimum Order Quantity
  • 100
  • Unit of Measure
  • Kilograms/Kilograms
Product Description
Our range of bakery grade invert syrup and Confectionery grade invert syrup is specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionary grade invert syrup are absolutely pure and free from any synthetic additions.

Product Features and Application Areas

Bakery & Confectionery Bread, Cakes and Pastries

Lowers baking temperature for faster baking and enhances aroma, improves textures & taste, Gives faster richer crust and reduce breakage of biscuits.

Trade Information
  • Payment Terms
  • Cheque, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)
  • Supply Ability
  • Ready Stock Per Day
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Barrel Packing.
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 22000:2005 (HACCP) Certified Company


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