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Home » Products » Invert Sugar Syrup » Bakery Invert Sugar

Bakery Invert Sugar

Bakery Invert Sugar
Bakery Invert Sugar
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Product Code : BIS-13
Price And Quantity
  • Minimum Order Quantity
  • 100
  • Unit of Measure
  • Kilograms/Kilograms
Product Description
Our excellent quality of Bakery Invert Sugar is safely packed in air tight container to prevent it from dust and moisture. The invert sugar is widely used in bakery industries. It is processed in several viscosities to fulfill the requirements of food application. Also used in confectionery industry, it helps to lower baking temperature that provides fast baking. The specialty of Bakery Invert Sugar is to provide richer crust to the biscuits that reduce breakage of biscuits.


  • Free from any synthetic additions
  • Provides crunchiness to the biscuits
  • Free from adulteration
Trade Information
  • Payment Terms
  • Cheque, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)
  • Supply Ability
  • Ready Stock Per Month
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Barrel Packing.
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 22000:2005 (HACCP) Certified Company