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Sweetness is an essential sense of life....
Bakers value invert bakery syrup as its products can retain moisture and show less tendency of crystallization. As compared with sucrose, inverted sugar is more sweet in taste.
Honey Sugar Products (HSP) is one of the renowned manufacturer, exporter and supplier of a broad range of invert sugar syrup of various grades & quality in India. We have adopted latest technology with continuous R & D process in our unit to produce best quality of new generation sweeteners. Coupled with years of experience and in-depth knowledge, we can customize the formulation of our product, to meet the diverse requirements of our esteemed clients.
Promoters being a qualified MBBS Doctors, it is a professionally managed unit, and our vision & motto is Ã¢CUSTOMERS SATISFACTIONÃ¢ we assure our customers of our personalized, prompt service and timely delivery of the products at their desired destination.
Our range of invert sugar and invert sugar syrup has been specially developed to provide an easy-to-handle alternative to granulated sugar. The invert syrup is carefully produced with fine sugar to provide consistent flavor and high solubility. We offer invert sugar in varied specifications including:
- Bakery and Confectioneries Invert Sugar Syrup
- Honey Invert Sugar Syrup
- Pharma Invert Sugar Syrup
- Distillery Invert Sugar Syrup
- Golden Syrup
- Diamond Gel-H
Bakery invert bakery syrup is an amalgamation of glucose and fructose. The syrup provides higher preserving qualities to the products it is used in, which means that the products have a longer shelf life that may be near about 6 months.
At Honey Sugar Products, we rely on surveys to ensure that our clients are satisfied and happy with our invert bakery syrup for bakery etc. We also leverage on technical resources to be innovative in boosting our client's gratification along with following the industry standards. We stay update with the regulatory landscape of the market so that we provide the best range to customers. In addition, we vision to assess evolving requirements so that preparations can be made in advanced and hence we can stay ahead in the market competition.